#Mango cake how to
#Mango cake plus
#Mango cake free

Just reduce the amount of sugar as mentioned in the recipe notes.Ĭan I add in chocolate chips, nuts or dried fruits to the cake ? Just make sure to use appropriate pan size.Ĭan I use canned mango pulp instead of fresh mango pulp to make this eggless cake?

Yes, this recipe can be adjusted to required servings. Fruits that would substitute mangoes well are apple, banana or strawberry puree. Or follow my whipped cream cream cheese frosting and mango pudding recipe.Ĭan I use other fruits instead of mangoes? Fill in with desired filling and frosting. Simply bake the cake using below given recipe.

#Mango cake how to

How to make a layered eggless mango cake ?

#Mango cake plus

Making this rose is so much fun plus you get to taste real slices of mangoes in your cake!

I have even added a quick mango rose in the center. I have frosted the cake with some yellow and orange tinted whipped cream cream cheese frosting on the outside of the cake and topped it with two tone swirls. I wanted to keep the frosting simple hence went for a rustic look. For more details on how to assemble layered cake refer to my Salted caramel death by chocolate cake for detailed explanation – link here. Given below is a quick pictorial of assembling the cake.

#Mango cake free

If you want to try other frostings then feel free to browse these delicious and easy frostings- link here. I feel cream cheese pairs well with fruit based cakes. If you are interested in other eggless cake recipes make sure you have a look into my cakes and bakes section- link here. I got a great response on my eggless tiramisu poke cake that I posted last week that is why I couldn’t wait to share this delicious cake recipe with you. These mango cravings got me to make this mango cake. It’s mango season and I terribly miss mangoes from India 🙁 My instagram is filled with people flaunting a big bowl of alphonso mangoes or enjoying aam ras. You might be thinking why am I posting cake recipes back to back. A perfect fruity cake for everyone to enjoy! What I like about this frosting is that it isn’t overly sweet. This whipped cream cheese frosting is a combination of cream cheese and whipping cream which makes this frosting lighter than the classic buttercream. But this frosting is so so good and it complements the fruity taste from the mangoes perfectly. I love my cakes straight out of the oven. The moment you will take the very first bite of this four layered dreamy mango cake you will be happy that your effort was worth it! It won’t take much time to make these components. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. The eggless mango cake recipe that I am sharing with you today tastes great on it’s own. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. It is made with simple ingredients that you will find in your kitchen. This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting.Moreover this mango cake recipe is egg free, has no butter or condensed milk. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover. Guysssss!!!!!!! you gotta try this four layer eggless mango cake.